Baking log
The Bake Log
Built for the baker who wants to know which loaf was the good one: one bake to a row, every formula derived, and a crumb column to judge it by.
$10.99$5.50
The PDFs and the planner file come with the purchase. Buy two planners and save 15%, three or more and save 25%.
Look inside
Try the filled example
A filled example of the planner. Tap around: nothing you change here is kept.
What is inside
- One bake to a row: 192 rows across twelve leaves
- Every number derived, with its sum printed beside it
- Hydration over time, and days since the starter was last fed
- The crumb, counted: open, tight, gummy, flat, uneven
- Success rate by flour, and the oven dial against the thermometer
- The keepers: the bakes you would serve
- Why it failed: flat, gummy, pale, burnt
- Eight rules on one page
The look
Flour white paper, steel ink and proof brown, Fjalla One over Chivo, a lab ledger rather than a book of pages.
What you get
- Print PDF, A4 and US Letter
- Digital PDF for the iPad (39 pages in the iPad edition)
- The planner in your browser: it works offline and keeps your entries in the browser you open it in